Cafeteria Helper Job Description


Author: Loyd
Published: 12 Jan 2019

The Workforce of a Cafeteria, The Dining Room and Cafeteria Attendants, A Cafeteria Worker, A Food Scientist's Perspective on Cafeteria Work and more about cafeteria helper job. Get more data about cafeteria helper job for your career planning.

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The Workforce of a Cafeteria

Workers prepare and serve food. Most cafeteria workers are part-time, while others work full-time in school settings. Cafeteria workers are usually under general supervision and have to report to a manager.

cafeteria workers perform any duties assigned to them Food and beverages can be arranged on steam tables, a la carte trays or mobile carts. Workers serve consumers according to their preferences.

They clean equipment. Cafeteria workers clean and sanitize serving areas. Cafeteria workers are high school graduates.

They must have a food handler certification in order to work in that state. A criminal background clearance along with fingerprints is required for a worker to perform duties for a school district. Workers in the cafeteria know how to cook large quantities of food.

They acquire the skills to work in the kitchen or cafeteria. They perform multiple tasks at once. Being able to operate different types of cafeteria equipment and keeping accurate records are other skills.

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The Dining Room and Cafeteria Attendants

The dining room and cafeteria attendants serve food. Clean tables, remove dirty dishes, replace dirty table linens, replenish clean linens, glassware, and dishes, and serve items such as water, condiments, and coffee to patrons. The dining room and cafeteria attendants serve food.

Clean tables, remove dirty dishes, replace dirty table linens, replenish supply of clean linens, glassware, and dishes, and serve items such as water, condiments, and coffee to patrons. They also have cash register. Dining Room and Cafeteria Attendants clean tables and seats with cloths or replace dirty tablecloths on a daily basis.

They carry dishes and other items to kitchens for cleaning. The Dining Room and Cafeteria Attendants stock refrigerating units with wines or bottled beer, as well as replacing empty beer kegs. They may also carry laundry linens.

A Cafeteria Worker

Your primary responsibilities as a cafeteria worker are to prepare and serve large groups of people. You follow all food preparation safety standards. You can give food to customers as they walk through a line or you can sell them items that can be purchased a la carte. In addition to preparing and serving food, you have to maintain and clean the kitchen, equipment, and washing dishes.

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A Food Scientist's Perspective on Cafeteria Work

If you want to work in a school system or health-care facility, you need to have a background in diet and nutrition, though the primary duties of cafeteria workers are cooking, serving and cleaning. You will make the food that is assigned to you with the ingredients chosen by the cafeteria management. When lines run out the door and diners are clamoring for food, cafeteria workers need to hustle to get food to the tables.

Behind the scenes, there is always someone who is stirring the pots, building sandwiches and keeping the fresh rolls and salads on the serving line. Most of your recipes will be learned on the job, so you won't need a degree to work in a cafeteria. Large batches of cooking are done for a wide range of tastes.

If your place of employment is large and busy, you might have to stay in the kitchen and make food. Your crew might serve at different times. The person behind the rows of food is usually serving the customers.

Most cafeterias have at least a few stations that require the assistance of a server, which is usually the stations that serve hot food. If you are part of the front-line serving team, you may be asked to help customers carry their trays to their tables if they can't. The customer service crew is part of the well-run cafeteria and is available to answer questions.

When customers need a fork or drink, the cashiers sitting outside the serving lines are usually the ones who will help them. You may need to refill the condiments or pick up the trays when you aren't busy with customer bills. Cafeteria workers help each other out.

Food preparation workers

Food preparation workers are employed in restaurants, hotels, and other places where food is served. They work during the day, late in the day, and on holidays. In the year, about 1 in 2 worked part time.

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Providing an Active and Safe Environment for the Cafeteria

7. Ensure you are visible and circulating throughout the cafeteria for the entire shift to assist in cafeteria needs such as wiping tables, helping with spills, and maintaining a clean and safe cafeteria environment.

A Mathematical Proficiency in a Cafeteria

Most cafeteria workers have a high school diplomas or GED certificates, but there are no academic qualifications required. You must have a good knowledge of food preparation techniques and a good understanding of food safety practices to work in the cafeteria. It is important to have a good knack for customer service as you frequently work with customers. It is helpful to have basic math skills and experience handling cash when you act as a cashier.

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A Multitasking Cafeteria Worker

A reliable and focused Cafeteria Worker with a good work ethic and a good customer satisfaction record. A multitasking person is able to handle a high volume of food production and distribution tasks. Strong skills in maintaining professional relationships with customers and staff.

Subordinated Work of Routine Difficulty in the Preparation, Serving and Storage Areas In an Institutional Kitchen

Under immediate supervision, performs work of routine difficulty assisting in the preparation and serving of meals, and in heavy cleaning and care of food preparation, serving, eating, and storage areas in the kitchen and cafeteria areas in an institutional kitchen; performs related work as required. Cleans dishes, silverware, trays, pots, urns, and institutional appliances; cleans serving line equipment, ovens, preparation benches, cafeteria tables and institutional appliances; sweeps and mops kitchen and cafeteria areas.

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